chicken on a griddle to Make For Dinner Tonight
Hey y'all! Today I wanted to share with y'all two incredible recipes that you can whip up on your Blackstone Griddle. These dishes are packed with flavor and will leave you wanting more. So, let's get cooking!
1. Thai Chicken Blackstone Griddle Stir-Fry
This Thai Chicken Stir-Fry is a burst of deliciousness! Tender chicken, fresh veggies, and aromatic spices combine to create a mouthwatering dish.
To make this stir-fry, start by marinating the chicken in a mixture of soy sauce, ginger, garlic, and a touch of honey. Let it sit for about 30 minutes to absorb all the flavors. Then, fire up your trusty Blackstone Griddle and add some oil. Toss in the marinated chicken and cook until it's nicely browned and cooked through. Remove the chicken from the griddle and set it aside.
Next, throw in some colorful bell peppers, onions, and snap peas onto the griddle. Sauté them until they are slightly charred and tender. Add in the cooked chicken and a delicious homemade Thai sauce made with soy sauce, fish sauce, lime juice, and a hint of sweetness. Toss everything together until well combined.
Serve this delightful stir-fry over a bed of steamed jasmine rice and garnish with chopped cilantro and crushed peanuts. The combination of flavors and textures in this dish will surely make everyone at your table happy!
2. Blackstone Griddle Cooking. Chicken Quesadillas.
Who doesn't love a good quesadilla? This chicken quesadilla recipe cooked on a Blackstone Griddle takes things to a whole new level!
Start by grilling some seasoned chicken breast on your preheated Blackstone Griddle. Let it cook until it reaches that perfect golden-brown color with those beautiful grill marks. Once cooked, cut the chicken into thin slices.
Now it's time to assemble the quesadillas. Take a large flour tortilla and spread a generous amount of shredded cheese over one half. Next, layer on the sliced chicken, some sautéed bell peppers and onions, and top it off with another sprinkle of cheese.
Carefully fold the tortilla in half, creating a half-moon shape. Place it on the Blackstone Griddle, which should be coated with a little melted butter or oil. Cook the quesadilla until golden brown and crispy on both sides. The cheese should be perfectly melted and gooey!
Once cooked, remove the quesadilla from the griddle and slice it into wedges. Serve it up with some guacamole, salsa, and sour cream for dipping. These quesadillas are so delicious and will be devoured in no time.
So there you have it, folks! Two amazing recipes that you can easily make on your beloved Blackstone Griddle. Whether you're in the mood for a flavorful Thai stir-fry or a cheesy quesadilla, these dishes have got you covered. Get your griddle fired up and start cooking up some magic!
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