youtube chicken thigh recipes to Make For Dinner Tonight
Stove Top Chicken Thighs | Easy Chicken Recipe
Delicious Stove Top Chicken Thighs
Hey y'all! Today I'm sharing a finger-licking good recipe for stove top chicken thighs that will leave you wanting more. These chicken thighs are packed with flavor and incredibly easy to make. Perfect for a weeknight dinner or when you're craving some soul food.
If you're a fan of juicy, tender chicken thighs (and who isn't?), this recipe is for you. The garlic butter sauce adds a beautiful richness to the dish, making it even more irresistible. And the best part? It only requires a few simple ingredients that you probably already have in your pantry.
To begin, start by seasoning the chicken thighs with salt, black pepper, and your favorite poultry seasoning. Rub the seasoning all over the thighs, making sure to coat them evenly. This will help to enhance the flavor of the chicken as it cooks.
Next, heat a skillet over medium-high heat and add some oil. Once the oil is hot, add the chicken thighs skin-side down. Allow them to cook for about 5 minutes, or until the skin becomes golden brown and crispy. Flip the thighs over and cook for another 5 minutes on the other side.
Now it's time to create the delicious garlic butter sauce. In the same skillet, melt some butter and add minced garlic. Let the garlic cook for about a minute, until it becomes fragrant. Then, pour in some chicken broth and bring it to a simmer. Allow the sauce to reduce and thicken slightly.
Once the sauce has thickened, return the chicken thighs to the skillet and spoon the sauce over them. Reduce the heat to low, cover the skillet, and let the chicken cook for an additional 10-15 minutes, or until it reaches an internal temperature of 165°F (74°C).
While the chicken thighs are cooking, you can prepare a delicious side dish to accompany them. How about some cauliflower rice? Simply pulse some cauliflower florets in a food processor until they resemble rice. Sauté the cauliflower rice in a separate skillet with some butter and garlic until it is tender and cooked through.
Once the chicken thighs and cauliflower rice are ready, it's time to assemble the dish. Place a generous portion of cauliflower rice on a plate and top it with a couple of chicken thighs. Drizzle some extra garlic butter sauce over the chicken and garnish with fresh herbs, if desired.
Instant Pot Chicken Thighs • Low Carb with Jennifer
Quick and Easy Instant Pot Chicken Thighs
What's up, fam? Today I'm sharing a low carb recipe for delicious instant pot chicken thighs that will make your taste buds dance with joy. This recipe is perfect for those busy days when you need a quick and easy dinner on the table. Plus, it's low carb, so it's great for those watching their carb intake.
Are you ready to experience flavorful and tender chicken thighs that practically fall off the bone? Well, let's get started!
First things first, season the chicken thighs with salt, pepper, garlic powder, and paprika. Rub the seasoning all over the thighs to ensure they are well-coated and bursting with flavor.
Next, heat up your trusty instant pot and add some oil to the pot. Once the oil is hot, sear the chicken thighs on both sides until they develop a lovely golden color. This step helps to lock in the juices and keep the chicken moist and succulent.
Now it's time to add some liquid to the instant pot. Pour in some chicken broth or stock, whichever you prefer. This will infuse the chicken with extra moisture and create a flavorful sauce.
Secure the lid of the instant pot and set the timer for 10 minutes on high pressure. Let the instant pot work its magic and do its thing. Once the timer goes off, allow the pressure to naturally release for about 5 minutes. Then, carefully release any remaining pressure.
Remove the chicken thighs from the instant pot and set them aside. In the meantime, you can use a handheld blender to puree the sauce until smooth. This step is optional, but it will create a silky sauce that will coat the chicken beautifully.
Finally, it's time to serve up this delectable dish. Plate a few chicken thighs with a generous drizzle of the flavorful sauce. Pair it with your favorite low carb side dish, like zucchini noodles or a refreshing salad.
These stove top chicken thighs and instant pot chicken thighs are the bomb, y'all. They're quick, easy, and packed with amazing flavor. So, next time you're in need of a delicious and satisfying meal, give these recipes a try. Trust me, your taste buds will thank you!
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